Give your young chef a chance to roll up their sleeves and learn the kitchen basics the tried-and-true way. Each week we'll walk through simple recipes, practice real cooking skills, and learn how to measure, chop, stir, and taste with confidence. It's a fun, hands-on class that teaches responsibility, creativity, and the joy of making something from scratch. Your kids will leave proud, a little flour-dusted, and excited to help at home! At the end of the session, the kids will put their new skills to work by creating a special meal for you! All supplies included.
Ages 9-12, Saturdays, 9-10AM
Member $100/ Non-Member $200
Saturday Jan 10, 2026
9:00 AM - 10:00 AM EST
213 Harrison Street, Johnstown
Member $100/ Non-Member $200