Mother's Day Charcuterie Tray Class with Brenda Dwyer, Instructor at Paul Nigra Center

Celebrate Mother’s Day with a hands-on charcuterie tray workshop! In this class, you will learn how to create a beautifully arranged charcuterie board featuring an assortment of gourmet cheeses, cured meats, fresh fruits, nuts and decorative garnishes. Whether you’re making it for mom or joining her for a fun and creative experience, your final product is sure to turn out delicious as you learn the art of pairing flavors, styling techniques and presentation tips.

All materials provided, and no experience necessary- just bring your creativity and love for great food!

*Members receive a 20% discount. Don't forget to enter the promotional code in the registration window! Please be aware that no refunds or exchanges will be issued for classes or events unless it is canceled by the Nigra Arts Center.