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First Cook

** There is a $750.00 sign-on bonus for this position ** Job Purpose – The purpose of the job is to supervise the production staff, prepare and present food for patients, residents, customer and increase satisfaction results. Education – High School diploma or equivalent required. Preferred – Possess an Associate’s of Applied Science in Food Service Studies. Experience – Two (2) years’ food service experience, possess Serv-Safe Certification.  One (1) year of hospital food service-related

Cook

Cook (Full-Time, 11-7)   Cook Responsibilities: Prepare and cook food, using menus in the food service program. Adjust menus to utilize foods in the refrigerator and freezer to prevent waste and spoilage. Monitor refrigerator and freezer temperatures  Maintain a clean, orderly and safe kitchen environment. Ensure proper storage of food for infection control. Preparing food and plating meals Properly store or discard leftovers, and take out garbage Clean food stations and wash dishes, cooking

Multiple Positions

We are currently hiring experienced bartender/servers and sales professionals to sell our beer. Both roles are part-time. To apply, please visit our location and fill out an application; Facebook messages will not be considered.

Multiple Positions

Join the Famiglia!We’re hiring!We’re on the lookout for hard-working, food-loving team members to join our kitchen and floor staff.Available Positions:• Line Cooks• Server/Bartenders• Busser/Host/Hostesses•DishwashersMangia, laugh, and work with a great crew.Apply in person or email Liv.nicolinos@gmail.com

Host/Hostess

*Host/ Hostess Wanted*Must be at least 16+ years old. please call the restaurant and ask for Matt or Anthony to setup an interview. 518-725-4007

Multiple Positions